Add a few drops of Angostura Bitters to the foam for garnish. Pour into two cocktail glasses, straining out the ice. Shake vigorously in a cocktail shaker to combine. Add the juice of two lemons, 6 ounces of whiskey, 4 ounces of simple syrup, and a handful of ice cubes. Run an orange or lemon wedge around the rim of the glass, then dip the rim into the citrus sugar. Shake up the egg white for a few minutes to get it nice and frothy. Add 1/2 cup granulated sugar and the zest of a lemon or orange to a food processor and pulse until fine and combined (or just stir the sugar and zest together for a grainier rim). Separate the egg white from the yolk and place in a cocktail shaker by itself. To start, juice two lemons and set aside. If you're unsure what kinds of cocktails to serve in them, coupe glasses are ideal for any kind of drink you'd serve "up"- meaning they have been chilled but don't require ice in the glass. The open shape gives cocktails the best of both worlds - it concentrates flavors beautifully while opening them up. Each glass holds 7 ounces, which is an ideal size to keep spills to a minimum- a typical 5.5 to 6 ounce cocktail pour won't come to the top of the glass. They have a shallow cup with a fluted, curvy stem that gives them both sturdiness and elegance. Here at Zeal Living, we also recently got in these brand new, recycled glass coupe glasses from our artisan partners in Eswatini. Shake with ice, and serve up in a coupe glass or on the rocks. ![]() I've served these a few times for friends and have gone through several recipes along the way, so I can speak with authority in saying this is the best recipe I've found. Combine 1 shot of Classic Whiskey Sour mixer with 1 shot of Bourbon or Rye. With its bamboo lid and straw, youll be feeling sippin sour in. Prepare your grapefruit twist, making sure you remove as much pith as. This cool Whiskey Sour Glass Can is just begging for you to crack open your favorite drink. ![]() Add all your ingredients to your cocktail shaker. This year, I happily discovered the whiskey sour cocktail- with an egg white! The egg white is the critical ingredient that makes the texture of the drink velvety smooth - and in my opinion, so much better. Get your coupe glass in the freezer ready to serve your cocktail in.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |